Directions:
- 1. Cut the tomatoes in half end-to-end, and place cut side up on a pan.
- 2. Optional: Slice 4-5 cloves of garlic, and sprinkle over the tomatoes.
- 3. Strip several sprigs of fresh thyme, and sprinkle the leaves over the tomatoes.
- 4. Season with sea salt and fresh ground black pepper and drizzle extra-virgin olive oil liberally over all of the tomatoes.
- 5. Place in the oven at 200°F for 6-8 hours; the tomatoes will collapse, but not completely dry out. (since they’ll be in there a while, preheating is not necessary)
- 6. Cool and serve with crackers and soft cheese or package to preserve.
- Recipe courtesy of
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7.82 Kcal (33 kJ) | ||
| Calories from fat | 0.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 1.35mg | 0% | |
| Potassium | 50.27mg | 1% | |
| Total Carbs | 1.73g | 1% | |
| Sugars | 0.5g | 2% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 0.36g | 1% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 7.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 41.42 Kcal (173 kJ) | ||
| Calories from fat | 1.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.18g | 0% | |
|---|---|---|---|
| Sodium | 7.15mg | 0% | |
| Potassium | 266.32mg | 1% | |
| Total Carbs | 9.19g | 1% | |
| Sugars | 2.64g | 2% | |
| Dietary Fiber | 1.18g | 1% | |
| Protein | 1.89g | 1% | |
| Vitamin C | 17mg | 5% | |
| Iron | 0.4mg | 0% | |
| Calcium | 40.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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