Rotini with Chicken, Asparagus, and Tomatoes Recipe

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Rotini with Chicken, Asparagus, and Tomatoes
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Ingredients:

Directions:

  1. Cook pasta according to package directions, omitting salt and fat.
  2. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Sprinkle chicken with salt and pepper. Add chicken and asparagus to pan; sauté 5 minutes. Add tomatoes and garlic to pan; sauté 1 minute. Remove from heat. Stir in pasta, basil, vinegar, and oil. Arrange 2 cups pasta mixture on each of 4 plates; top each serving with 1 tablespoon cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 241.32 Kcal (1010 kJ)
Calories from fat 41.79 Kcal
% Daily Value*
Total Fat 4.64g 7%
Cholesterol 68.75mg 23%
Sodium 775.45mg 32%
Potassium 553.43mg 12%
Total Carbs 22.83g 8%
Sugars 4.14g 17%
Dietary Fiber 2.09g 8%
Protein 27.61g 55%
Vitamin C 11.4mg 19%
Iron 0.3mg 2%
Calcium 43mg 4%
Amount Per 100 g
Calories 90.78 Kcal (380 kJ)
Calories from fat 15.72 Kcal
% Daily Value*
Total Fat 1.75g 7%
Cholesterol 25.86mg 23%
Sodium 291.72mg 32%
Potassium 208.19mg 12%
Total Carbs 8.59g 8%
Sugars 1.56g 17%
Dietary Fiber 0.79g 8%
Protein 10.39g 55%
Vitamin C 4.3mg 19%
Iron 0.1mg 2%
Calcium 16.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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