Directions:
- Preheat oven to 425°F.
- Lightly oil a shallow 2-quart baking dish or coat it with nonstick spray.
- Arrange tomato slices & onion slices, slightly overlapping, in prepared dish.
- Season with 1/4 teaspoon salt and sprinkle with vinegar.
- Combine breadcrumbs, garlic, thyme, pepper and remaining 1/4 teaspoon salt in a small bowl.
- Sprinkle crumb mixture over tomatoes and drizzle with oil.
- Bake tomatoes for 30 to 35 minutes, or until tomatoes are tender and the breadcrumbs are crisp and golden.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 72.89 Kcal (305 kJ) | ||
| Calories from fat | 19.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.16g | 3% | |
|---|---|---|---|
| Sodium | 208.58mg | 9% | |
| Potassium | 309.04mg | 7% | |
| Total Carbs | 11.48g | 4% | |
| Sugars | 4.86g | 19% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 1.95g | 4% | |
| Vitamin C | 18.5mg | 31% | |
| Iron | 0.4mg | 2% | |
| Calcium | 27.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 44.29 Kcal (185 kJ) | ||
| Calories from fat | 11.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.31g | 3% | |
|---|---|---|---|
| Sodium | 126.74mg | 9% | |
| Potassium | 187.78mg | 7% | |
| Total Carbs | 6.98g | 4% | |
| Sugars | 2.95g | 19% | |
| Dietary Fiber | 1.06g | 7% | |
| Protein | 1.18g | 4% | |
| Vitamin C | 11.3mg | 31% | |
| Iron | 0.2mg | 2% | |
| Calcium | 16.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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