Ingredients:
- 2 cucumbers, diced small
- 1 lg. tomato, diced small
- 1 sm. onion, diced small
- 1 green pepper, diced small
- 1 red pepper, diced small
Directions:
- Cook pasta in water & chicken bouillon/soup mix. Drain & cool. Mix vegetables into cooled pasta.
- Mix sauce & add to cooled pasta mix. Set overnight so sauce soaks into pasta.
- This makes a lot of sauce so you may have left overs for other salads if you like.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 313.91 Kcal (1314 kJ) | ||
| Calories from fat | 202.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.46g | 35% | |
|---|---|---|---|
| Cholesterol | 0.05mg | 0% | |
| Sodium | 574.95mg | 24% | |
| Potassium | 128.51mg | 3% | |
| Total Carbs | 26.37g | 9% | |
| Sugars | 13.42g | 54% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 2.81g | 6% | |
| Vitamin C | 17.1mg | 29% | |
| Iron | 56.7mg | 315% | |
| Calcium | 15.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 190.11 Kcal (796 kJ) | ||
| Calories from fat | 122.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.6g | 35% | |
|---|---|---|---|
| Cholesterol | 0.03mg | 0% | |
| Sodium | 348.2mg | 24% | |
| Potassium | 77.83mg | 3% | |
| Total Carbs | 15.97g | 9% | |
| Sugars | 8.12g | 54% | |
| Dietary Fiber | 0.86g | 6% | |
| Protein | 1.7g | 6% | |
| Vitamin C | 10.4mg | 29% | |
| Iron | 34.3mg | 315% | |
| Calcium | 9.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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