 |
Prep Time: 0 Minutes Cook Time: 12 Minutes |
Ready In: 12 Minutes Servings: 10 |
|
This is a sweet rotini pasta salad that is perfect for a summer picnic or to take to a gathering. Everybody will want the recipe! Ingredients:
salad |
2 cucumbers, diced small |
500 g small rotini pasta |
2 t. chicken bouillon or chicken soup mix |
1 lg. tomato, diced small |
1 sm. onion, diced small |
1 green pepper, diced small |
1 red pepper, diced small |
sauce |
1 c. vegetable oil |
1 c. vinegar |
1 c. white sugar |
1 t. celery seed |
1 t. parsley |
2 t. salt |
3/4 t. pepper |
2 t. dijon mustard |
2 t. green onion |
2 t. garlic powder |
Directions:
1. Cook pasta in water & chicken bouillon/soup mix. Drain & cool. Mix vegetables into cooled pasta.
2. Mix sauce & add to cooled pasta mix. Set overnight so sauce soaks into pasta.
3. This makes a lot of sauce so you may have left overs for other salads if you like.
|
|