Directions:
- Place rotini, cut up tomatoes, onion, green pepper, and cucumber in a large. bowl, set aside.
- In a saucepan, add sugar, salad oil, ketchup, vinegar, salt, paprika and pepper.Heat until sugar dissolved, and blend well,
- When the sauce cools, pour over veggies, and refrigerate for an hour. Serves 8-10.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 163.61 Kcal (685 kJ) | ||
| Calories from fat | 119.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.31g | 20% | |
|---|---|---|---|
| Sodium | 165.05mg | 7% | |
| Potassium | 72.67mg | 2% | |
| Total Carbs | 10.41g | 3% | |
| Sugars | 5.24g | 21% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 0.88g | 2% | |
| Vitamin C | 9.4mg | 16% | |
| Iron | 0.3mg | 2% | |
| Calcium | 9.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 239.04 Kcal (1001 kJ) | ||
| Calories from fat | 175.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.45g | 20% | |
|---|---|---|---|
| Sodium | 241.16mg | 7% | |
| Potassium | 106.18mg | 2% | |
| Total Carbs | 15.21g | 3% | |
| Sugars | 7.65g | 21% | |
| Dietary Fiber | 1.34g | 4% | |
| Protein | 1.29g | 2% | |
| Vitamin C | 13.7mg | 16% | |
| Iron | 0.5mg | 2% | |
| Calcium | 14.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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