Directions:
- In a large saucepan, saute onion and celery in butter until tender. Stir in flour and salt until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Reduce heat. Add potatoes, parsley and paprika; heat through. Yield: 5 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.93 Kcal (942 kJ) | ||
| Calories from fat | 63.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.09g | 11% | |
|---|---|---|---|
| Cholesterol | 21.26mg | 7% | |
| Sodium | 433.21mg | 18% | |
| Potassium | 681.61mg | 15% | |
| Total Carbs | 33.12g | 11% | |
| Sugars | 16.92g | 68% | |
| Dietary Fiber | 3.16g | 13% | |
| Protein | 7.05g | 14% | |
| Vitamin C | 11.5mg | 19% | |
| Vitamin A | 1mg | 33% | |
| Iron | 1.2mg | 7% | |
| Calcium | 229.5mg | 23% | |
| Amount Per 100 g | |||
| Calories | 76.34 Kcal (320 kJ) | ||
| Calories from fat | 21.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.4g | 11% | |
|---|---|---|---|
| Cholesterol | 7.21mg | 7% | |
| Sodium | 147.03mg | 18% | |
| Potassium | 231.33mg | 15% | |
| Total Carbs | 11.24g | 11% | |
| Sugars | 5.74g | 68% | |
| Dietary Fiber | 1.07g | 13% | |
| Protein | 2.39g | 14% | |
| Vitamin C | 3.9mg | 19% | |
| Vitamin A | 0.3mg | 33% | |
| Iron | 0.4mg | 7% | |
| Calcium | 77.9mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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