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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 5 |
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Chives, parsley and paprika delicately season this distinctive soup, shares Holly Youngers of Cunningham, Kansas. Ingredients:
1 large onion, chopped |
3/4 cup chopped celery |
3 tablespoons butter |
1 tablespoon king arthur unbleached all-purpose flour |
1/2 to 3/4 teaspoon salt |
3 cups milk |
3 medium potatoes, peeled, cooked and sliced (2-1/2 cups) |
1 tablespoon minced fresh parsley |
1 tablespoon paprika |
Directions:
1. In a large saucepan, saute onion and celery in butter until tender. Stir in flour and salt until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Reduce heat. Add potatoes, parsley and paprika; heat through. Yield: 5 servings.
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