Rosti With Smoked Eel And Sour Cream Recipe

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Ingredients:

Serving

30 g butter
1 onion, chopped
2 old potatoes , coarsley grated
1 tsp caraway seed, crushed
15 g butter, extra
1 tbsp olive oil
1/3 cup sour cream
1 (150 g) packet smoked eel, chopped
2 tbsp fresh chives, chopped

Directions:

Heat the butter in a pan, add onion and cook until soft.
Add coarsley grated potatoes and crushed caraway seeds.
Sir until the potato is sticky, cool.
Heat extra butter and the oil on BBQ plate.
Place heaped teaspoons of potato mixture moulded into rounds and then flattened slightly onto prepared BBQ plate.
TIP: mould the potato mixture with wet hands!
Cook them on both sides until lightly browned.
Serve Rosti dolloped with sour cream, pieces of smoked eel, a sprinkling of chopped fresh chives, and a good squeeze of lime juice.
Voila!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	138.23 Kcal (579 kJ)
Calories from fat	88.94 Kcal
		% Daily Value*
Total Fat	9.88g	15%
Cholesterol	20.76mg	7%
Sodium	34.55mg	1%
Potassium	209.56mg	4%
Total Carbs	11.42g	4%
Sugars	2.49g	10%
Dietary Fiber	1.83g	7%
Protein	1.76g	4%
Vitamin C	2.9mg	5%
Vitamin A	0.5mg	17%
Iron	0.5mg	3%
Calcium	40.2mg	4%

Amount Per 100 g
Calories	161.36 Kcal (676 kJ)
Calories from fat	103.82 Kcal
		% Daily Value*
Total Fat	11.54g	15%
Cholesterol	24.24mg	7%
Sodium	40.33mg	1%
Potassium	244.62mg	4%
Total Carbs	13.33g	4%
Sugars	2.91g	10%
Dietary Fiber	2.14g	7%
Protein	2.06g	4%
Vitamin C	3.4mg	5%
Vitamin A	0.6mg	17%
Iron	0.6mg	3%
Calcium	46.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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