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Pumpernickel Toasts With Smoked Salmon and Horseradish Cream Recipe

Pumpernickel Toasts With Smoked Salmon and Horseradish Cream Recipe

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Pumpernickel Toasts With Smoked Salmon and Horseradish Cream

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Ingredients:

Serving

1 tbsp light mayonnaise
2 tsp finely chopped fresh dill
1 tsp prepared horseradish
3 (1-oz) slices pumpernickel bread, toasted
1 tbsp capers
3 oz thinly sliced smoked salmon
dill sprigs (optional)
1 lemon, cut into wedges

Directions:

Combine mayonnaise, dill, and horseradish in a small bowl.
Cut each bread slice into 4 triangles. Layer each slice with 1/3 of the mayonnaise mixture, a few capers, 1 slice salmon, and dill sprig, if desired. Serve at room temperature with lemon wedges.
Note: Nutritional analysis includes Sugars 0g.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	31.3 Kcal (131 kJ)
Calories from fat	7.04 Kcal
		% Daily Value*
Total Fat	0.78g	1%
Cholesterol	1.83mg	1%
Sodium	132.89mg	6%
Potassium	31.29mg	1%
Total Carbs	3.93g	1%
Sugars	0.17g	1%
Dietary Fiber	0.55g	2%
Protein	2.01g	4%
Vitamin C	0.5mg	1%
Iron	0.3mg	2%
Calcium	6.8mg	1%

Amount Per 100 g
Calories	182.31 Kcal (763 kJ)
Calories from fat	41.03 Kcal
		% Daily Value*
Total Fat	4.56g	1%
Cholesterol	10.65mg	1%
Sodium	774.06mg	6%
Potassium	182.24mg	1%
Total Carbs	22.92g	1%
Sugars	1g	1%
Dietary Fiber	3.19g	2%
Protein	11.7g	4%
Vitamin C	2.7mg	1%
Iron	1.8mg	2%
Calcium	39.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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