Vichyssoise (Potato-Leek) Bread Recipe

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Vichyssoise (Potato-Leek) Bread
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Ingredients
10
Count
Nutrition
828
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Cook leeks and onions in the butter until wilted and translucent.
  2. Add chopped potatoes, salt and water or broth. Simmer 20 - 40 minutes until potatoes are tender and remove from heat.
  3. Puree using an immersion blender or in batches in a blender – carefully. A fine puree is not necessary for making the bread.
  4. Cool to 75 F and add the creams. Pour into the mixing bowl.
  5. Add flour and top with the yeast. Mix well with wooden spoon or with a paddle attachment in a mixer. Once mixed, let rest 5 minutes.
  6. Knead by hand or using a dough hook for 8 minutes until smooth. While kneading, adjust liquids or flour to get a tacky but not sticky dough. Turn the dough out onto counter and stretch into a rectangle. Fold the dough letter-style, top downward, bottom upward, then the sides to the middle until a package is formed. Roll into a ball.
  7. Place in an oiled bowl or container hopefully with straight sides so that you can tell when the dough has doubled in size.
  8. After 20 minutes, do another strech and fold and return to bowl. It should take 40 to 45 minutes to double in size at 75°F
  9. Divide into two even portions and roll into cylinders and place each in oiled 8 x 4 loaf pans .
  10. While rising about 30 minutes to double in volume, heat oven to 375°F.
  11. Bake for 30 minutes until 190F – 200F internally and sounds hollow when thumped.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 828.03 Kcal (3467 kJ)
Calories from fat 264.72 Kcal
% Daily Value*
Total Fat 29.41g 45%
Cholesterol 20.01mg 7%
Sodium 2876.22mg 120%
Potassium 627.99mg 13%
Total Carbs 124.78g 42%
Sugars 3.51g 14%
Dietary Fiber 14.48g 58%
Protein 18.41g 37%
Vitamin C 4.4mg 7%
Vitamin A 0.6mg 20%
Iron 8mg 44%
Calcium 371mg 37%
Amount Per 100 g
Calories 225.08 Kcal (942 kJ)
Calories from fat 71.96 Kcal
% Daily Value*
Total Fat 8g 45%
Cholesterol 5.44mg 7%
Sodium 781.85mg 120%
Potassium 170.71mg 13%
Total Carbs 33.92g 42%
Sugars 0.95g 14%
Dietary Fiber 3.94g 58%
Protein 5.01g 37%
Vitamin C 1.2mg 7%
Vitamin A 0.2mg 20%
Iron 2.2mg 44%
Calcium 100.9mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.2
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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