Rösti With Parma Ham and Emmenthal Recipe

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Ingredients:

Serving

Directions:

1. Thoroughly squeeze out the moisture from the grated potatoes.
2. Season the grated potato generously with salt and freshly ground pepper. Mix in the melted butter, garlic and egg.
3. Heat a medium frying pan until hot. Add the potato mixture, shaping it into a pancake shape.
4. Fry until set, around 10 minutes, flip over and fry for a further 10 minutes until golden brown on both sides.
5. Meanwhile, heat the remaining butter in a small, heavy-based frying pan. Add the thyme and onions and fry gently for 10 minutes until the onion is softened.
6. Preheat the oven to 375°F
7. Slice the fried potato rosti onto a baking sheet. Spread the fried onion over the rosti and layer with the Parma ham, then top with the Emmenthal.
8. Bake the rosti for 10 minutes until the cheese has melted. Serve warm from the oven.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	234.28 Kcal (981 kJ)
Calories from fat	123.41 Kcal
		% Daily Value*
Total Fat	13.71g	21%
Cholesterol	62.42mg	21%
Sodium	54.82mg	2%
Potassium	279.79mg	6%
Total Carbs	15.83g	5%
Sugars	3.71g	15%
Dietary Fiber	2.52g	10%
Protein	11.03g	22%
Vitamin C	3.5mg	6%
Vitamin A	0.8mg	25%
Iron	0.9mg	5%
Calcium	35.7mg	4%

Amount Per 100 g
Calories	142.63 Kcal (597 kJ)
Calories from fat	75.13 Kcal
		% Daily Value*
Total Fat	8.35g	21%
Cholesterol	38mg	21%
Sodium	33.38mg	2%
Potassium	170.34mg	6%
Total Carbs	9.64g	5%
Sugars	2.26g	15%
Dietary Fiber	1.53g	10%
Protein	6.72g	22%
Vitamin C	2.1mg	6%
Vitamin A	0.5mg	25%
Iron	0.5mg	5%
Calcium	21.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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