Rosti With Gruyere Cheese Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

4 slices bacon, chopped
2 cups packed shredded peeled russet potatoes (about 2 large)
2 tbsp butter
1/2 cup grated gruyere cheese

Directions:

Cook bacon in large nonstick skillet over medium-high heat until crisp, about 8-10 minutes. Using a slotted spoon, transfer bacon to large bowl (reserve drippings in skillet). Add potatoes to bacon, toss to combine. Sprinkle with salt and pepper.
Preheat broiler. Melt butter in same skillet with bacon drippings over medium heat. Form potato mixture into four 4-inch-diameter patties. Add potatoes to skillet. Cook until golden brown and cooked through, about 6 minutes per side. Transfer patties to baking sheet. Sprinkle cheese on top of patties. Broil patties until cheese melts, about 1 minute. Remove from broiler and serve.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	319.72 Kcal (1339 kJ)
Calories from fat	200.08 Kcal
		% Daily Value*
Total Fat	22.23g	34%
Cholesterol	51.9mg	17%
Sodium	253.69mg	11%
Potassium	546.26mg	12%
Total Carbs	18.45g	6%
Sugars	0.87g	3%
Dietary Fiber	1.73g	7%
Protein	11.26g	23%
Vitamin C	6.9mg	12%
Vitamin A	0.1mg	2%
Iron	0.9mg	5%
Calcium	185.5mg	19%

Amount Per 100 g
Calories	231.51 Kcal (969 kJ)
Calories from fat	144.88 Kcal
		% Daily Value*
Total Fat	16.1g	34%
Cholesterol	37.58mg	17%
Sodium	183.7mg	11%
Potassium	395.55mg	12%
Total Carbs	13.36g	6%
Sugars	0.63g	3%
Dietary Fiber	1.25g	7%
Protein	8.15g	23%
Vitamin C	5mg	12%
Vitamin A	0.1mg	2%
Iron	0.6mg	5%
Calcium	134.3mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Salmon Topped With Mashed Potatoes

Bacon, cooked and crumbles and 11 more..
Shepherd's Pie with Parsnip Topping

Butter, Sliced shallots (about 4 large), All purpose flour and 9 more..
Simple Two-Potato Gratin

Mixed russet potatoes and sweet potatoes and 8 more..
Potatoes Divine

Russet potatoes , pricked with fork, Butter, softened or and 6 more..
Gourmet Potato Skins

Russet potatoes, Kosher salt, Butter, melted and 4 more..
Ultimate Twice-Baked Potatoes

Russet potatoes , scrubbed (about 2 1/2 lb.) and 11 more..
Herbes de Provence Potato Gratin (Dave Lieberman)

Russet (idaho) potatoes, peeled, Butter, softened and 6 more..
Potato Gratin with Gruyère and Crème Fraîche

Russet potatoes, peeled, cut into 1/8-inch-thick rounds and 3 more..
Potato Gratin With Gruyere Cheese and Creme Fraiche

Russet potatoes, peeled, cut into 1/8 inch thick rounds and 5 more..
Crispy Gruyere Potato Wedges

Russet potato , potato (baking, about 1/2 lb), Olive oil and 1 more..