Gourmet Potato Skins Recipe

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Ingredients:

Serving

6 russet potatoes
kosher salt
2 tbsp butter, melted
7 oz gruyere cheese, grated
3 1/2 oz ham, chopped (or crumbled bacon)
1/2 large red pepper, diced
4 green onions, thinly sliced

Directions:

Rinse potatoes, prick all over with a fork and place on a bed of salt in a baking dish; bake in a preheated 400F oven for an hour or until just tender, turning once.
After the potatoes have cooled slightly, cut in half lengthwise and, using a small spoon, scoop out the flesh, leaving about 1/4 inch of potato lining each half; brush the potato halves inside & out with butter and place on a baking sheet.
Sprinkle with half the cheese, fill the potatoes with ham (or bacon), red pepper & green onions; season with salt & freshly ground pepper and top with remaining cheese.
Bake for 15 minutes or until hot & bubbling.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	384.27 Kcal (1609 kJ)
Calories from fat	158.04 Kcal
		% Daily Value*
Total Fat	17.56g	27%
Cholesterol	54.66mg	18%
Sodium	349.3mg	15%
Potassium	1067.95mg	23%
Total Carbs	37.63g	13%
Sugars	2.68g	11%
Dietary Fiber	3.89g	16%
Protein	18.02g	36%
Vitamin C	32.7mg	55%
Iron	2mg	11%
Calcium	372.9mg	37%

Amount Per 100 g
Calories	154.32 Kcal (646 kJ)
Calories from fat	63.47 Kcal
		% Daily Value*
Total Fat	7.05g	27%
Cholesterol	21.95mg	18%
Sodium	140.27mg	15%
Potassium	428.87mg	23%
Total Carbs	15.11g	13%
Sugars	1.07g	11%
Dietary Fiber	1.56g	16%
Protein	7.24g	36%
Vitamin C	13.1mg	55%
Iron	0.8mg	11%
Calcium	149.8mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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