Ultimate Twice-Baked Potatoes Recipe

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Ingredients:

Serving

4 russet potatoes , scrubbed (about 2 1/2 lb.)
1 cup grated aged cheddar cheese
1 cup grated gruyere cheese
1/2 cup sour cream
4 tbsp unsalted butter, softened
2 tbsp finely chopped chives
1 tbsp finely chopped parsley
1/4 tsp tabasco sauce
1/4 tsp worcestershire sauce
8 slices cooked bacon , cut into 1/4-inch strips
kosher salt & freshly ground black pepper , to taste
1/4 tsp paprika

Directions:

Heat oven to 450°. Put potatoes on a baking sheet and bake, turning occasionally, until tender, about 1 hour. Transfer to a rack and let cool slightly.
Halve potatoes lengthwise and scoop out insides with a spoon into a medium bowl, leaving 1/4 of the outer layer of flesh and skin behind; transfer empty potato halves to a baking sheet.
Combine scooped potato insides, 1/2 cup each cheddar and Gruyère, and sour cream, butter, chives, parsley, Tabasco, Worcestershire, and bacon and season with salt and pepper. Spoon mixture into potato halves and sprinkle with remaining cheese and paprika.
Bake until cheese is browned and bubbly, about 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5254.87 Kcal (22001 kJ)
Calories from fat	2954.8 Kcal
		% Daily Value*
Total Fat	328.31g	505%
Cholesterol	1089.05mg	363%
Sodium	16516.34mg	688%
Potassium	9390.74mg	200%
Total Carbs	268.25g	89%
Sugars	13.05g	52%
Dietary Fiber	23.19g	93%
Protein	308.97g	618%
Vitamin C	101.4mg	169%
Vitamin A	0.6mg	19%
Iron	26.3mg	146%
Calcium	2738.7mg	274%

Amount Per 100 g
Calories	234.74 Kcal (983 kJ)
Calories from fat	131.99 Kcal
		% Daily Value*
Total Fat	14.67g	505%
Cholesterol	48.65mg	363%
Sodium	737.81mg	688%
Potassium	419.5mg	200%
Total Carbs	11.98g	89%
Sugars	0.58g	52%
Dietary Fiber	1.04g	93%
Protein	13.8g	618%
Vitamin C	4.5mg	169%
Iron	1.2mg	146%
Calcium	122.3mg	274%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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