Directions:
- In a large saucepan cover potatoes with salted water by 2 inches and simmer until tender, about 25 to 30 minutes. Drain potatoes in a colander and cool. Chill potatoes, covered, at least 4 hours and up to 2 days.
- Peel potatoes. Set a four-sided grater in a large bowl and coarsely shred potatoes into bowl. Season potatoes with salt and pepper, tossing mixture with a fork.
- In a 9- to 9 1/2-inch nonstick skillet heat 1 tablespoon butter and 1/2 tablespoon oil over moderate heat until foam subsides. Add potatoes, spreading them evenly and tamping them down with a rubber spatula to form an even cake. Reduce heat to moderately low and cook rösti until underside is golden brown, 10 to 12 minutes.
- Slide rösti onto a large plate. Invert another large plate over rösti and invert rösti onto it. (Browned side of rösti should be on top.) In skillet heat remaining tablespoon butter and 1/2 tablespoon oil over moderately low heat until foam subsides. Slide rösti back into skillet, browned side up, and cook until underside is golden brown, 10 to 12 minutes.
- Slide rösti onto a serving plate and cut into wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.43 Kcal (672 kJ) | ||
| Calories from fat | 164.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.3g | 28% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 17.43mg | 1% | |
| Potassium | 1091.81mg | 23% | |
| Total Carbs | 38.55g | 13% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 4.68g | 9% | |
| Vitamin C | 45.4mg | 76% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 181.4mg | 1008% | |
| Calcium | 3.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 64.75 Kcal (271 kJ) | ||
| Calories from fat | 66.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.39g | 28% | |
|---|---|---|---|
| Cholesterol | 12.32mg | 10% | |
| Sodium | 7.04mg | 1% | |
| Potassium | 440.69mg | 23% | |
| Total Carbs | 15.56g | 13% | |
| Dietary Fiber | 0.92g | 9% | |
| Protein | 1.89g | 9% | |
| Vitamin C | 18.3mg | 76% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 73.2mg | 1008% | |
| Calcium | 1.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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