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Horseradish Mashed Potatoes Recipe

Horseradish Mashed Potatoes Recipe

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Ingredients:

Serving

4 lb large yellow-fleshed potatoes such as yukon gold, peeled and quartered
1 3/4 cups half-and-half
3/4 stick (6 tbsp) unsalted butter, cut into tbsp pieces
1 1/2 tsp salt
1/2 tsp black pepper
1/4 cup drained bottled horseradish

Directions:

Cover potatoes with salted cold water by 2 inches in a 5-quart heavy pot, then simmer, uncovered, until very tender, about 25 minutes.
While potatoes are simmering, bring half-and-half, butter, salt, and pepper just to a simmer, stirring until butter is melted. Keep hot, covered.
Drain potatoes in a colander, then immediately force through ricer into a large bowl. Stir in hot milk mixture, then horseradish.
Cooks' notes: If you don't have a ricer or food mill, you can use a handheld masher, but the consistency of the potatoes won't be as smooth.
Mashed potatoes can be made 1 day ahead and chilled, covered. Bring to room temperature, then reheat in a microwave or double boiler, stirring occasionally.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	82.32 Kcal (345 kJ)
Calories from fat	67.59 Kcal
		% Daily Value*
Total Fat	7.51g	12%
Cholesterol	22.45mg	7%
Sodium	505.25mg	21%
Potassium	1177.97mg	25%
Total Carbs	41.58g	14%
Sugars	0.6g	2%
Dietary Fiber	2.53g	10%
Protein	6.23g	12%
Vitamin C	47.8mg	80%
Iron	181.4mg	1008%
Calcium	61mg	6%

Amount Per 100 g
Calories	28.41 Kcal (119 kJ)
Calories from fat	23.32 Kcal
		% Daily Value*
Total Fat	2.59g	12%
Cholesterol	7.75mg	7%
Sodium	174.36mg	21%
Potassium	406.5mg	25%
Total Carbs	14.35g	14%
Sugars	0.21g	2%
Dietary Fiber	0.87g	10%
Protein	2.15g	12%
Vitamin C	16.5mg	80%
Iron	62.6mg	1008%
Calcium	21.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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