Directions:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 12 cup Bundt pan with shortening, dust with flour, and shake out excess. Place on a baking sheet lined with aluminum foil.
- Cream together butter and oil in a large mixing bowl until fluffy, about 1 minute. Slowly pour in 1 cup of sugar and continue to beat until fluffy, about 2 to 3 minutes. Beat in eggs one at a time, beating for about 10 seconds per egg. Stir in cake mix and blend until smooth. Add the sour cream, evaporated milk, flour, and vanilla; beat together for 2 to 3 minutes until smooth.
- Bake in preheated oven until cake has a golden brown crust and springs back when pressed with a finger, about 60 to 70 minutes. Let cake sit in the pan for 20 minutes while proceeding to the next step.
- Melt 1/2 cup of butter in a small pan over medium heat. Stir in brown sugar, and 1/2 cup of sugar; bring to a gentle simmer and stir in the rum. Cook until the sugars have dissolved, then remove from heat. Unmold cake onto a serving dish. Gently poke holes into the cake with a fork or cake tester. Pour glaze evenly over cake. Top with toasted coconut.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7722.87 Kcal (32334 kJ) | ||
| Calories from fat | 4556.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 506.29g | 779% | |
|---|---|---|---|
| Cholesterol | 1460.03mg | 487% | |
| Sodium | 4519.18mg | 188% | |
| Potassium | 3421.97mg | 73% | |
| Total Carbs | 586.15g | 195% | |
| Sugars | 305.79g | 1223% | |
| Dietary Fiber | 17.56g | 70% | |
| Protein | 89.47g | 179% | |
| Vitamin C | 12.1mg | 20% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 23.1mg | 128% | |
| Calcium | 1780.6mg | 178% | |
| Amount Per 100 g | |||
| Calories | 339.26 Kcal (1420 kJ) | ||
| Calories from fat | 200.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.24g | 779% | |
|---|---|---|---|
| Cholesterol | 64.14mg | 487% | |
| Sodium | 198.52mg | 188% | |
| Potassium | 150.32mg | 73% | |
| Total Carbs | 25.75g | 195% | |
| Sugars | 13.43g | 1223% | |
| Dietary Fiber | 0.77g | 70% | |
| Protein | 3.93g | 179% | |
| Vitamin C | 0.5mg | 20% | |
| Vitamin A | 0.1mg | 76% | |
| Iron | 1mg | 128% | |
| Calcium | 78.2mg | 178% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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