 |
Prep Time: 15 Minutes Cook Time: 90 Minutes |
Ready In: 105 Minutes Servings: 5 |
|
Cook this on a rosette iron, then sprinkle with sugar. Ingredients:
2 eggs |
1 tablespoon white sugar |
1 cup sifted all-purpose flour |
1 cup milk |
1 teaspoon vanilla extract |
1/4 teaspoon salt |
vegetable oil for frying |
sifted confectioners' sugar |
Directions:
1. Combine eggs, sugar and salt; beat well. Add remaining ingredients and beat until smooth.
2. Heat a rosette iron in deep, hot oil (375 degrees) for 2 minutes.
3. Drain excess oil from iron. Dip in batter to 1/4 inch from the top of the iron, then dip iron immediately into hot oil (375 degrees).
4. Fry rosette until golden, about 30 seconds. Lift out; tip upside down to drain. With fork, push rosette off iron onto a rack placed over paper towels.
5. Reheat iron 1 minute; make next rosette.
6. Sprinkle rosettes with confectioners' sugar.
|
|