Chiacchiere with Sanguinaccio Recipe

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Chiacchiere with Sanguinaccio
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Ingredients
19
Count
Nutrition
2564
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Sift the flour, 5 tablespoons sugar, and salt into a large bowl, and make a well in the center. Whisk together the eggs, butter, olive oil, wine, rum, and lemon zest in a separate bowl until smooth; pour into the flour mixture. Stir together until a dough forms, then knead on a lightly floured work surface until smooth and elastic, about 10 minutes. Place into a lightly oiled bowl, cover with plastic wrap, and set aside for 1 hour.
  2. While the dough rests, stir together 5 cups white sugar, cocoa powder, cinnamon, and cornstarch in a large saucepan. Slowly pour in the milk, whisking constantly. Stir in the vanilla. Add the unsweetened chocolate, and bring to a simmer over medium heat, stirring constantly. Simmer for 5 minutes, stirring constantly, then remove from the heat and allow the sauce to cool to room temperature.
  3. Transfer the dough to a lightly floured work surface. Roll with a well-floured rolling pin to a thickness of 1/8 of an inch. Use a sharp knife to cut the dough into 2x5 inch rectangles. Alternately, pinch off an egg-sized piece of dough and roll it through a pasta machine. Repeat with the remaining dough.
  4. Heat oil in deep-fryer to 375 degrees F (190 degrees C).
  5. Fry the Chiacchiere a few at a time until golden brown; remove and drain on a paper towel-lined plate. To serve, pour the cooled Sanguinaccio sauce into a bowl, and sprinkle with chocolate chips to garnish. Place the fried Chiacciere onto a serving platter and sprinkle with confectioner's sugar to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2563.72 Kcal (10734 kJ)
Calories from fat 880.97 Kcal
% Daily Value*
Total Fat 97.89g 151%
Cholesterol 109.64mg 37%
Sodium 681.56mg 28%
Potassium 3269.91mg 70%
Total Carbs 422.22g 141%
Sugars 184.2g 737%
Dietary Fiber 36.02g 144%
Protein 39.06g 78%
Vitamin C 11.9mg 20%
Vitamin A 0.1mg 4%
Iron 10.2mg 57%
Calcium 456.1mg 46%
Amount Per 100 g
Calories 274.35 Kcal (1149 kJ)
Calories from fat 94.27 Kcal
% Daily Value*
Total Fat 10.47g 151%
Cholesterol 11.73mg 37%
Sodium 72.93mg 28%
Potassium 349.92mg 70%
Total Carbs 45.18g 141%
Sugars 19.71g 737%
Dietary Fiber 3.85g 144%
Protein 4.18g 78%
Vitamin C 1.3mg 20%
Iron 1.1mg 57%
Calcium 48.8mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 58.6
    Points
  • 72
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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