Strawberry Shortcake Recipe

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Ingredients:

Serving

Directions:

Butter and flour an 8x8 inch baking dish and line bottom with parchment paper.
In a medium bowl, beat eggs with 1 cup sugar until foamy. Fold in flour. Stir in milk and butter. Pour into prepared pan.
Place pan on a rack in a hot steamer. Steam over high heat 25 to 30 minutes, until cake springs back when touched lightly in center. Invert on wire rack to cool completely.
Whip cream with 2 tablespoons sugar until stiff peaks form. Fold in vanilla and liqueur.
Slice cooled cake into three layers. Layer with whipped cream and strawberries. Serve at once.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1937.8 Kcal (8113 kJ)
Calories from fat	633.17 Kcal
		% Daily Value*
Total Fat	70.35g	108%
Cholesterol	686.28mg	229%
Sodium	253.82mg	11%
Potassium	1532.34mg	33%
Total Carbs	295.44g	98%
Sugars	171.35g	685%
Dietary Fiber	18.03g	72%
Protein	39.8g	80%
Vitamin C	422.5mg	704%
Vitamin A	0.1mg	5%
Iron	3.9mg	22%
Calcium	308.6mg	31%

Amount Per 100 g
Calories	153.61 Kcal (643 kJ)
Calories from fat	50.19 Kcal
		% Daily Value*
Total Fat	5.58g	108%
Cholesterol	54.4mg	229%
Sodium	20.12mg	11%
Potassium	121.47mg	33%
Total Carbs	23.42g	98%
Sugars	13.58g	685%
Dietary Fiber	1.43g	72%
Protein	3.16g	80%
Vitamin C	33.5mg	704%
Iron	0.3mg	22%
Calcium	24.5mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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