Directions:
- Make pastry: Mix first 4 ingredients in medium bowl. Add butter. Rub in with fingers until butter is size of small peas. Add egg; mix until dough comes together. Gather into ball. Shape into 5-inch-long log. Wrap in waxed paper; chill 1 hour.
- Make pastry cream: Whisk yolks and 1/4 cup sugar in heavy small saucepan. Whisk in flour, then milk. Add lemon peel. Bring to boil over medium-high heat, whisking constantly. Remove from heat. Whisk in vanilla. Transfer to bowl. Press plastic wrap onto surface. Chill until cold, about 1 hour. (Pastry and pastry cream can be made 1 day ahead. Keep chilled.)
- Preheat oven to 375°F. Cut dough into twenty 1/4-inch-thick slices. Roll out 1 dough slice between sheets of floured plastic wrap to 3 1/2-inch round. Transfer to 3-inch-diameter tartlet pan with 1/2-inch-high sides. Repeat with 9 more dough pieces and tartlet pans.
- Remove lemon peel from pastry cream. Spoon 1 tablespoon pastry cream into each crust. Top each with 2 teaspoons jam. Roll remaining 10 dough pieces out between sheets of floured plastic wrap to 3 1/2-inch rounds. Place 1 round atop each tartlet. Pinch dough edges together to seal.
- Place tartlets on baking sheet. Bake until pastry is golden on top, about 30 minutes. Using small knife, loosen tartlets from pans. Remove from pans. Transfer to rack; cool. Sift powdered sugar over.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 640.66 Kcal (2682 kJ) | ||
| Calories from fat | 509.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.6g | 87% | |
|---|---|---|---|
| Cholesterol | 202.06mg | 67% | |
| Sodium | 97.71mg | 4% | |
| Potassium | 95.12mg | 2% | |
| Total Carbs | 30.68g | 10% | |
| Sugars | 16.01g | 64% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 5.16g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 0.5mg | 3% | |
| Calcium | 57.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 443.14 Kcal (1855 kJ) | ||
| Calories from fat | 352.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.15g | 87% | |
|---|---|---|---|
| Cholesterol | 139.77mg | 67% | |
| Sodium | 67.59mg | 4% | |
| Potassium | 65.8mg | 2% | |
| Total Carbs | 21.22g | 10% | |
| Sugars | 11.07g | 64% | |
| Dietary Fiber | 0.96g | 6% | |
| Protein | 3.57g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.5mg | 23% | |
| Iron | 0.3mg | 3% | |
| Calcium | 39.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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