Rosemary Shrimp Recipe

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Rosemary Shrimp
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Ingredients
11
Count
Nutrition
237
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Into a 12 inch skillet pour olive oil to a depth of approximately 1/8-inch.
  2. Add butter and melt over medium heat.
  3. Add onion and garlic and sauté until transparent.
  4. Add basil, black pepper and shrimp.
  5. Increase heat to high and sauté 1 minute.
  6. Add cream sherry, tomatoes, parsley and garlic salt.
  7. Cook an additional 4 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 236.53 Kcal (990 kJ)
Calories from fat 163.6 Kcal
% Daily Value*
Total Fat 18.18g 28%
Cholesterol 39.11mg 13%
Sodium 543.36mg 23%
Potassium 80.04mg 2%
Total Carbs 13.81g 5%
Sugars 0.87g 3%
Dietary Fiber 0.78g 3%
Protein 5.15g 10%
Vitamin C 3.3mg 5%
Iron 0.6mg 3%
Calcium 19.7mg 2%
Amount Per 100 g
Calories 279.47 Kcal (1170 kJ)
Calories from fat 193.3 Kcal
% Daily Value*
Total Fat 21.48g 28%
Cholesterol 46.21mg 13%
Sodium 642mg 23%
Potassium 94.57mg 2%
Total Carbs 16.31g 5%
Sugars 1.03g 3%
Dietary Fiber 0.92g 3%
Protein 6.09g 10%
Vitamin C 3.9mg 5%
Iron 0.7mg 3%
Calcium 23.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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