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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 8 |
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Yummo is all I can say. Can't go wrong with that delight. Ingredients:
3 tablespoons extra virgin olive oil |
2 tablespoons clarified butter |
1/3 cup minced white onion |
2 cloves garlic minced |
1/2 teaspoon dried basil |
1 teaspoon freshly ground black pepper |
20 large shrimp shelled deveined and butterflied |
1/2 cup cream sherry |
1/2 cup minced fresh tomatoes |
2 tablespoons minced parsley |
1/4 teaspoon garlic salt |
Directions:
1. Into a 12 inch skillet pour olive oil to a depth of approximately 1/8-inch.
2. Add butter and melt over medium heat.
3. Add onion and garlic and sauté until transparent.
4. Add basil, black pepper and shrimp.
5. Increase heat to high and sauté 1 minute.
6. Add cream sherry, tomatoes, parsley and garlic salt.
7. Cook an additional 4 minutes.
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