Directions:
- Heat oil in a Dutch oven over medium heat. Add carrots and onion; stir, cover and cook, stirring occasionally, until the onion is soft and just beginning to brown, 6 to 7 minutes. Stir in garlic and rosemary and cook, stirring often, until fragrant, about 1 minute.
- Stir in broth and zucchini; bring to a boil. Reduce heat to a simmer and cook, stirring occasionally, until the zucchini is beginning to soften, about 3 minutes. Add tortellini and tomatoes and simmer until the tortellini are plump and the tomatoes are beginning to break down, 6 to 10 minutes. Stir vinegar into the hot soup just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1644.96 Kcal (6887 kJ) | ||
| Calories from fat | 547.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.81g | 94% | |
|---|---|---|---|
| Cholesterol | 98.66mg | 33% | |
| Sodium | 5087.08mg | 212% | |
| Potassium | 2879.43mg | 61% | |
| Total Carbs | 233.01g | 78% | |
| Sugars | 38.84g | 155% | |
| Dietary Fiber | 22.71g | 91% | |
| Protein | 53.23g | 106% | |
| Vitamin C | 82.6mg | 138% | |
| Vitamin A | 1.4mg | 48% | |
| Iron | 12.9mg | 71% | |
| Calcium | 583.5mg | 58% | |
| Amount Per 100 g | |||
| Calories | 99.64 Kcal (417 kJ) | ||
| Calories from fat | 33.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.68g | 94% | |
|---|---|---|---|
| Cholesterol | 5.98mg | 33% | |
| Sodium | 308.14mg | 212% | |
| Potassium | 174.41mg | 61% | |
| Total Carbs | 14.11g | 78% | |
| Sugars | 2.35g | 155% | |
| Dietary Fiber | 1.38g | 91% | |
| Protein | 3.22g | 106% | |
| Vitamin C | 5mg | 138% | |
| Vitamin A | 0.1mg | 48% | |
| Iron | 0.8mg | 71% | |
| Calcium | 35.3mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Minestrone Soup
Carrots, chopped, Zucchini, sliced, Chopped onion and 10 more.. -
Hearty Vegetable Soup
Extra virgin olive oil, Butter, Onion, chopped small and 14 more.. -
Vegetable Stew (Based on Ratatouille)
Onion, chopped, Garlic, Eggplant, cut into 2cm dice and 12 more.. -
Garden Vegetable Soup
Sliced carrot, Diced onion, Garlic, minced and 10 more.. -
Kal-Iflower Stoup
Extra virgin olive oil and 11 more.. -
Vegetable Barley Soup
Carrots, 1 grated, 3 chopped, Onion, finely chopped and 12 more.. -
Ratatouille
Onion, sliced thin, Garlic cloves, minced, Olive oil and 10 more.. -
Garden Saute
Chopped red onion, Garlic clove, minced, Olive oil and 11 more.. -
Kabab Barg
Extra-virgin olive oil, Fresh lime juice, Onions, grated and 7 more.. -
Florida Native Mexican Buffalo Chili With Monterey Jack Nachos
Extra virgin olive oil, Lean ground buffalo and 17 more.. -
Lentil and Rice Salad
Extra virgin olive oil , plus 3 tbsp and 12 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
