Directions:
- Combine flour through sage leaves in a large bowl; make a well in center of mixture.
- Beat eggs, olive oil, and hot sauce at medium speed with an electric mixer until blended. Pour into the well, stirring just until moistened.
- Turn dough out onto a lightly floured surface. Divide in half; shape each portion into a 7- x 2-inch log, and place on a baking sheet lined with parchment paper.
- Bake at 350° for 20 minutes or until lightly browned. Immediately remove to a cutting board.
- Cut each log into 1/2-inch-thick slices with a serrated knife, using a gentle sawing motion; place slices on ungreased baking sheets.
- Bake at 350° for 12 to 15 minutes; turn and bake 12 additional minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 962.76 Kcal (4031 kJ) | ||
| Calories from fat | 464.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.57g | 79% | |
|---|---|---|---|
| Cholesterol | 279mg | 93% | |
| Sodium | 1000.58mg | 42% | |
| Potassium | 932.83mg | 20% | |
| Total Carbs | 104.32g | 35% | |
| Sugars | 4.12g | 16% | |
| Dietary Fiber | 5.58g | 22% | |
| Protein | 22.21g | 44% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 4.3mg | 24% | |
| Calcium | 370.4mg | 37% | |
| Amount Per 100 g | |||
| Calories | 372.56 Kcal (1560 kJ) | ||
| Calories from fat | 179.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.96g | 79% | |
|---|---|---|---|
| Cholesterol | 107.96mg | 93% | |
| Sodium | 387.19mg | 42% | |
| Potassium | 360.98mg | 20% | |
| Total Carbs | 40.37g | 35% | |
| Sugars | 1.59g | 16% | |
| Dietary Fiber | 2.16g | 22% | |
| Protein | 8.59g | 44% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 1.6mg | 24% | |
| Calcium | 143.3mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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