Corn Dogs (Baked) Recipe

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Ingredients:

Serving

1 1/2 cups all-purpose flour , plus more for dusting wieners
2/3 cup cornmeal
2 tsp baking powder
1 1/2 tsp sugar
salt
pepper
2/3 cup milk
2 eggs, lightly beaten
2 tsp vegetable oil
4 hot dogs

Directions:

Preheat oven to 375 degrees.
Line a baking sheet with parchment paper; set aside.
In a medium bowl, whisk together flour, cornmeal, baking powder, sugar, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
Make a well in center; add milk, eggs, and oil. Mix just until combined.
Insert a stick (I use Popsicle sticks) into one end of each wiener, leaving enough out to hold on to without burning skin.
Dust with flour; tap off excess.
Using handle, rotate each sausage over bowl as you spoon batter to coat evenly.
Place on sheet; bake 5 minutes. Remove from oven.
Using a spatula, reapply batter that has slipped onto sheet.
Return to oven; bake until golden, 20 minutes.
Serve with dipping sauce of choice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	315.61 Kcal (1321 kJ)
Calories from fat	51.76 Kcal
		% Daily Value*
Total Fat	5.75g	9%
Cholesterol	82.66mg	28%
Sodium	58.83mg	2%
Potassium	455.7mg	10%
Total Carbs	55.74g	19%
Sugars	3.17g	13%
Dietary Fiber	2.89g	12%
Protein	10.41g	21%
Iron	1.7mg	10%
Calcium	179mg	18%

Amount Per 100 g
Calories	231.98 Kcal (971 kJ)
Calories from fat	38.05 Kcal
		% Daily Value*
Total Fat	4.23g	9%
Cholesterol	60.76mg	28%
Sodium	43.24mg	2%
Potassium	334.95mg	10%
Total Carbs	40.97g	19%
Sugars	2.33g	13%
Dietary Fiber	2.12g	12%
Protein	7.65g	21%
Iron	1.3mg	10%
Calcium	131.5mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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