Nairobi Chocolate Cake Recipe

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Ingredients:

Serving

Directions:

Preheat an oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch cake pans or line them with parchment paper.
Combine the flour, baking soda, baking powder, sugar, salt, cocoa powder, 3/4 cup water, and vegetable oil in a mixing bowl. Beat with an electric mixer on medium speed for 2 minutes. Add the eggs, vanilla extract, and 1/2 cup water and beat for another 2 minutes.
Pour the batter into the prepared cake pans. Bake in the preheated oven until the surface of the cake springs back when lightly pressed and a toothpick inserted into the center comes out clean, about 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3486.61 Kcal (14598 kJ)
Calories from fat	1694.07 Kcal
		% Daily Value*
Total Fat	188.23g	290%
Cholesterol	491.04mg	164%
Sodium	3802.78mg	158%
Potassium	1696.04mg	36%
Total Carbs	440.45g	147%
Sugars	207.64g	831%
Dietary Fiber	28.84g	115%
Protein	55.06g	110%
Iron	14.4mg	80%
Calcium	335.9mg	34%

Amount Per 100 g
Calories	307.58 Kcal (1288 kJ)
Calories from fat	149.45 Kcal
		% Daily Value*
Total Fat	16.61g	290%
Cholesterol	43.32mg	164%
Sodium	335.48mg	158%
Potassium	149.62mg	36%
Total Carbs	38.86g	147%
Sugars	18.32g	831%
Dietary Fiber	2.54g	115%
Protein	4.86g	110%
Iron	1.3mg	80%
Calcium	29.6mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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