Sage Rolls Recipe

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Ingredients:

Serving

2/3 cup milk
1 tbsp sugar, white
1 tsp salt
5 tbsp butter
1 package active dry yeast
1/3 cup lukewarm water
2 tsp dried sage
1/4 cup wheat germ
2 1/4 cups flour

Directions:

In small pot, combine milk, sugar, salt and 1 tbsp butter; heat to lukewarm and set aside.
In large bowl, dissolve yeast in 1/3 cup of lukewarm water.
Add the lukewarm milk mixture to the dissolved yeast.
Stir in sage, wheat germ and 2 cups flour.
Add remaining 1/4 cup flour to form a soft dough, kneading lightly till smooth.
Leave in warm spot, covered, until doubled in size.
Melt remaining 4 tbsps of butter and pour half into a 9 cake pan.
Shape dough into 12 balls.
Place in pan and drizzle with remaining butter.
Cover and rise 30- 45 minutes more.
Bake in 400 degree oven for 20- 25 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	714.18 Kcal (2990 kJ)
Calories from fat	293.28 Kcal
		% Daily Value*
Total Fat	32.59g	50%
Cholesterol	38.98mg	13%
Sodium	2478.95mg	103%
Potassium	318.51mg	7%
Total Carbs	92.59g	31%
Sugars	4.02g	16%
Dietary Fiber	10.88g	44%
Protein	14.47g	29%
Vitamin C	0.1mg	0%
Vitamin A	0.2mg	6%
Iron	5.9mg	33%
Calcium	312.7mg	31%

Amount Per 100 g
Calories	348.87 Kcal (1461 kJ)
Calories from fat	143.27 Kcal
		% Daily Value*
Total Fat	15.92g	50%
Cholesterol	19.04mg	13%
Sodium	1210.94mg	103%
Potassium	155.59mg	7%
Total Carbs	45.23g	31%
Sugars	1.96g	16%
Dietary Fiber	5.31g	44%
Protein	7.07g	29%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	6%
Iron	2.9mg	33%
Calcium	152.8mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

16.2

Points
19

PointsPlus

Good Points

saturated fat free,
low cholesterol,
high fiber

Bad Points

High in Sodium

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