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Rosemary Roasted Red Potatoes and Garlic Onion Roasted Yellow Sq Recipe

Rosemary Roasted Red Potatoes and Garlic Onion Roasted Yellow Sq Recipe

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Rosemary Roasted Red Potatoes and Garlic Onion Roasted Yellow Sq

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Ingredients:

Serving

Directions:

Pour 1/4 cup of oil on baking sheet, quarter potatoes and roll around on sheet to cover them with oil. Spread the potatoes around the pan just to line the outside leaving the center open for the squash.
Sprinkle paprika and rosemary over potatoes, salt and pepper to taste.
Slice squash 1/4 inch thick, place in bowl. mince onion and garlic and add to bowl. add remaining 1/4 cup of oil and stir.
Place squash on single layer in center of pan, slightly overlaping. salt and pepper to taste.
Bake at 400degrees for 35 minutes until golden brown and tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	645.4 Kcal (2702 kJ)
Calories from fat	263.28 Kcal
		% Daily Value*
Total Fat	29.25g	45%
Sodium	99.86mg	4%
Potassium	2504.7mg	53%
Total Carbs	89.02g	30%
Sugars	5.52g	22%
Dietary Fiber	12.27g	49%
Protein	11.24g	22%
Vitamin C	49.9mg	83%
Iron	6.2mg	34%
Calcium	85.1mg	9%

Amount Per 100 g
Calories	111.45 Kcal (467 kJ)
Calories from fat	45.46 Kcal
		% Daily Value*
Total Fat	5.05g	45%
Sodium	17.24mg	4%
Potassium	432.52mg	53%
Total Carbs	15.37g	30%
Sugars	0.95g	22%
Dietary Fiber	2.12g	49%
Protein	1.94g	22%
Vitamin C	8.6mg	83%
Iron	1.1mg	34%
Calcium	14.7mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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