Directions:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Cut 6 18-inch pieces of aluminum foil and set aside.
- Combine the potatoes and scapes in a mixing bowl. Drizzle with olive oil; season to taste with salt and pepper. Divide the mixture among the pieces of aluminum foil and fold the edges of the foil over the potato mixture to seal the packets.
- Place the packets onto the preheated grill and close the lid. Cook until the potatoes are tender and easily pierced with a fork, 20 to 25 minutes. Rotate the packets halfway through cooking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 285.95 Kcal (1197 kJ) | ||
| Calories from fat | 88.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.86g | 15% | |
|---|---|---|---|
| Sodium | 51.32mg | 2% | |
| Potassium | 1292.3mg | 27% | |
| Total Carbs | 45.44g | 15% | |
| Sugars | 2.84g | 11% | |
| Dietary Fiber | 5.68g | 23% | |
| Protein | 5.68g | 11% | |
| Vitamin C | 25.6mg | 43% | |
| Iron | 2.8mg | 16% | |
| Calcium | 28.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 97.31 Kcal (407 kJ) | ||
| Calories from fat | 30.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.35g | 15% | |
|---|---|---|---|
| Sodium | 17.46mg | 2% | |
| Potassium | 439.77mg | 27% | |
| Total Carbs | 15.46g | 15% | |
| Sugars | 0.97g | 11% | |
| Dietary Fiber | 1.93g | 23% | |
| Protein | 1.93g | 11% | |
| Vitamin C | 8.7mg | 43% | |
| Iron | 1mg | 16% | |
| Calcium | 9.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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