Directions:
- Heat oil in a large skillet over medium-high heat. Add sausage; cook, turning occasionally, until browned on all sides, 4-6 minutes. Add onion, bell pepper, celery and garlic; season with salt and pepper. Cook, stirring occasionally, until onion begins to soften, 5-6 minutes. Stir in paprika, cook until fragrant, about 1 minute.
- Add tomatoes, rice and 3 cups water to skillet; cover and simmer over medium heat until rice is cooked and has absorbed all the water, about 15 minutes.
- Add shrimp to the skillet, and cook covered, until shrimp are opaque throughout, 3-4 minutes. Remove from heat; season with salt and pepper as desired. Serve hot, garnished with scallions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 545.22 Kcal (2283 kJ) | ||
| Calories from fat | 299.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.29g | 51% | |
|---|---|---|---|
| Cholesterol | 96.8mg | 32% | |
| Sodium | 1584.67mg | 66% | |
| Potassium | 609.49mg | 13% | |
| Total Carbs | 44.89g | 15% | |
| Sugars | 7.38g | 30% | |
| Dietary Fiber | 4.74g | 19% | |
| Protein | 18.64g | 37% | |
| Vitamin C | 54.4mg | 91% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 14.5mg | 81% | |
| Calcium | 86.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 138.01 Kcal (578 kJ) | ||
| Calories from fat | 75.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.43g | 51% | |
|---|---|---|---|
| Cholesterol | 24.5mg | 32% | |
| Sodium | 401.13mg | 66% | |
| Potassium | 154.28mg | 13% | |
| Total Carbs | 11.36g | 15% | |
| Sugars | 1.87g | 30% | |
| Dietary Fiber | 1.2g | 19% | |
| Protein | 4.72g | 37% | |
| Vitamin C | 13.8mg | 91% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 3.7mg | 81% | |
| Calcium | 21.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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