Directions:
- Preheat oven to 425 degrees F.
- Slice the bottom off each potato and cut crosswise at 1/8-inch intervals, cutting to within 1/4 inch of the bottom. (You can place the potato on a large spoon so the edges of the spoon prevent you from slicing completely through the potato.)
- Place the potatoes in a large bowl, add the olive oil, salt and pepper and 1 tablespoon of the rosemary and toss well, working the salt mixture in between the slices. Arrange the potatoes on a sheet pan cut side up.
- Bake the potatoes for 30 minutes, until they are tender and golden and crisp on top
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.46 Kcal (877 kJ) | ||
| Calories from fat | 83.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.27g | 14% | |
|---|---|---|---|
| Sodium | 1060.23mg | 44% | |
| Potassium | 723.04mg | 15% | |
| Total Carbs | 31.07g | 10% | |
| Sugars | 1.71g | 7% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 3.47g | 7% | |
| Vitamin C | 30.7mg | 51% | |
| Iron | 137.8mg | 766% | |
| Calcium | 27.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 114.61 Kcal (480 kJ) | ||
| Calories from fat | 45.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.08g | 14% | |
|---|---|---|---|
| Sodium | 580.14mg | 44% | |
| Potassium | 395.64mg | 15% | |
| Total Carbs | 17g | 10% | |
| Sugars | 0.93g | 7% | |
| Dietary Fiber | 1.04g | 8% | |
| Protein | 1.9g | 7% | |
| Vitamin C | 16.8mg | 51% | |
| Iron | 75.4mg | 766% | |
| Calcium | 15.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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