Rosemary Roasted Potatoes |
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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 4 |
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Ina Garten's easy potato recipe especially good with spring new potatoes. Ingredients:
1 1/2 lbs small red potatoes or 1 1/2 lbs white-skinned potatoes |
1/8 cup olive oil |
3/4 teaspoon kosher salt |
1/2 teaspoon fresh ground black pepper |
1 tablespoon minced garlic (3 cloves) |
1 tablespoon minced fresh rosemary leaf |
Directions:
1. Preheat oven to 400 degrees.
2. Cut potatoes in half or quarters and place in a bowl with oil, salt, pepper, garlic, and rosemary. Toss until potatoes are well coated. Dump potatoes onto a baking sheet and spread out into 1 layer. Roast for at least one hour, or until browned and crisp. Flip twice with a spatula during cooking to ensure even browning.
3. Remove from oven, season to taste, and serve.
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