Directions:
- Cut the potatoes in halves or fourths depending on the size.
- Line a baking sheet with foil and coat with a thin layer of olive oil.
- Pour some olive oil in a bowl or cup & coat each piece of potato liberally. Place the coated potatoes on the baking sheet . Sprinkle and coat with a liberal amount of kosher salt and lightly with pepper, mint and sumac.
- Bake at 400 degrees for 45 minutes or when potatoes are soft & browned. I like to brown them to the point that they stick to the foil and crisp slightly.
- Serve with Tzatziki Sauce
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 497 Kcal (2081 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 127.8mg | 5% | |
| Potassium | 3230.5mg | 69% | |
| Total Carbs | 113.6g | 38% | |
| Sugars | 7.1g | 28% | |
| Dietary Fiber | 14.2g | 57% | |
| Protein | 14.2g | 28% | |
| Vitamin C | 63.9mg | 107% | |
| Iron | 7.1mg | 39% | |
| Calcium | 71mg | 7% | |
| Amount Per 100 g | |||
| Calories | 70 Kcal (293 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 18mg | 5% | |
| Potassium | 455mg | 69% | |
| Total Carbs | 16g | 38% | |
| Sugars | 1g | 28% | |
| Dietary Fiber | 2g | 57% | |
| Protein | 2g | 28% | |
| Vitamin C | 9mg | 107% | |
| Iron | 1mg | 39% | |
| Calcium | 10mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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