Rosemary Roasted Potatoes Recipe

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Ingredients:

Serving

2 lbs red potatoes, unpeeled and quartered
2 garlic cloves, minced
1/4 tsp salt
1/2 tsp dried thyme
1 tbsp olive oil
2 tsp chopped fresh rosemary
1/8 tsp pepper

Directions:

Preheat oven to 450°F.
Combine all ingredients in a large heavy duty zip lock plastic bag (can also use a large bowl with sealable lid).
Shake well to coat potatoes.
Arrange potatoes in a well-greased 13x9x2-inch baking dish.
Bake, uncovered for 40 minutes or until potatoes are tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	128.59 Kcal (538 kJ)
Calories from fat	21.28 Kcal
		% Daily Value*
Total Fat	2.36g	4%
Sodium	124.39mg	5%
Potassium	694.74mg	15%
Total Carbs	24.65g	8%
Sugars	1.52g	6%
Dietary Fiber	3.12g	12%
Protein	3.1g	6%
Vitamin C	14mg	23%
Iron	1.7mg	9%
Calcium	19.5mg	2%

Amount Per 100 g
Calories	82.9 Kcal (347 kJ)
Calories from fat	13.72 Kcal
		% Daily Value*
Total Fat	1.52g	4%
Sodium	80.19mg	5%
Potassium	447.88mg	15%
Total Carbs	15.89g	8%
Sugars	0.98g	6%
Dietary Fiber	2.01g	12%
Protein	2g	6%
Vitamin C	9mg	23%
Iron	1.1mg	9%
Calcium	12.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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