Rosemary Roasted Potatoes |
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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Found this recipe in a local fundraising cook book. It is quick, easy and tasty. You can vary the herbs to your individual taste, but the thyme and rosemary are my favorite. Ingredients:
2 lbs red potatoes, unpeeled and quartered |
2 garlic cloves, minced |
1/4 teaspoon salt |
1/2 teaspoon dried thyme |
1 tablespoon olive oil |
2 teaspoons chopped fresh rosemary |
1/8 teaspoon pepper |
Directions:
1. Preheat oven to 450°F.
2. Combine all ingredients in a large heavy duty zip lock plastic bag (can also use a large bowl with sealable lid).
3. Shake well to coat potatoes.
4. Arrange potatoes in a well-greased 13x9x2-inch baking dish.
5. Bake, uncovered for 40 minutes or until potatoes are tender.
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