Rosemary-Roasted Garlic Strip Steaks Recipe

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Ingredients:

Serving

2 1/2 lbs new york strip steaks (4 steaks)
1 head garlic
2 tsp olive oil, divided
1 tbsp finely chopped fresh rosemary
1/2 tsp garlic pepper seasoning
1/4 tsp onion powder

Directions:

Preheat oven to 400°F.
Peel away outer layers of garlic skin; do not separate cloves. Cut thin layer from top of garlic bulb, exposing tops of individual cloves. Place cut side up in a small bowl. Drizzle with about 1 teaspoon olive oil. Cover with foil.
Bake 25 to 30 minutes or until garlic in center is soft when pierced with a sharp knife. Cool slightly. Squeeze or scoop the Garlic paste from paper layers; discard paper layers. Mash garlic paste with a fork or spoon.(Maybe made to this point up to 2 days in advance and refrigerated until used).
Heat broiler to medium-high heat. In small bowl, blend garlic paste, the remaining 1 teaspoon oil, rosemary, garlic pepper, and onion power. Rub on both sides of each steak.
Place steaks on rack of broiler pan. Cook 6 to 9 minutes per side or to desired doneness.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	425.15 Kcal (1780 kJ)
Calories from fat	148.27 Kcal
		% Daily Value*
Total Fat	16.47g	25%
Cholesterol	45.57mg	15%
Sodium	43.27mg	2%
Potassium	7.32mg	0%
Total Carbs	0.46g	0%
Sugars	0.02g	0%
Dietary Fiber	0.1g	0%
Protein	59.71g	119%
Vitamin C	0.4mg	1%
Iron	150.5mg	836%
Calcium	28.8mg	3%

Amount Per 100 g
Calories	147.81 Kcal (619 kJ)
Calories from fat	51.55 Kcal
		% Daily Value*
Total Fat	5.73g	25%
Cholesterol	15.84mg	15%
Sodium	15.04mg	2%
Potassium	2.55mg	0%
Total Carbs	0.16g	0%
Sugars	0.01g	0%
Dietary Fiber	0.03g	0%
Protein	20.76g	119%
Vitamin C	0.1mg	1%
Iron	52.3mg	836%
Calcium	10mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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