Rosemary-Roasted Garlic Strip Steaks |
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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 4 |
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I got this as a free recipe card at the local store (Hart's). I will be trying this very soon as it looks wonderful. Ingredients:
2 1/2 lbs new york strip steaks (4 steaks) |
1 head garlic |
2 teaspoons olive oil, divided |
1 tablespoon finely chopped fresh rosemary |
1/2 teaspoon garlic pepper seasoning |
1/4 teaspoon onion powder |
Directions:
1. Preheat oven to 400°F.
2. Peel away outer layers of garlic skin; do not separate cloves. Cut thin layer from top of garlic bulb, exposing tops of individual cloves. Place cut side up in a small bowl. Drizzle with about 1 teaspoon olive oil. Cover with foil.
3. Bake 25 to 30 minutes or until garlic in center is soft when pierced with a sharp knife. Cool slightly. Squeeze or scoop the Garlic paste from paper layers; discard paper layers. Mash garlic paste with a fork or spoon.(Maybe made to this point up to 2 days in advance and refrigerated until used).
4. Heat broiler to medium-high heat. In small bowl, blend garlic paste, the remaining 1 teaspoon oil, rosemary, garlic pepper, and onion power. Rub on both sides of each steak.
5. Place steaks on rack of broiler pan. Cook 6 to 9 minutes per side or to desired doneness.
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