Directions:
- Remove papery outer skin from garlic (do not peel or separate cloves). Cut top off bulb. Brush with 1-1/2 teaspoons oil; sprinkle with rosemary. Wrap in heavy-duty foil. Bake at 425° for 30-35 minutes or until softened.
- Meanwhile, cut the top fourth off the loaf of bread; carefully hollow out enough of the bottom of the bread so cheese will fit. Cube removed bread; set aside. Place cheese in bread.
- Cool garlic for 10-15 minutes. Reduce heat to 375°. Squeeze softened garlic into a bowl and mash with a fork; spread over cheese. Replace bread top; brush outside of bread with remaining oil. Wrap in heavy-duty foil.
- Bake for 45-50 minutes or until cheese is melted. Serve with toasted baguette, grapes and reserved bread cubes. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.46 Kcal (806 kJ) | ||
| Calories from fat | 27.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.02g | 5% | |
|---|---|---|---|
| Cholesterol | 3.54mg | 1% | |
| Sodium | 313.22mg | 13% | |
| Potassium | 80.87mg | 2% | |
| Total Carbs | 33.65g | 11% | |
| Sugars | 1.7g | 7% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 7.82g | 16% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.3mg | 13% | |
| Calcium | 32.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 295.16 Kcal (1236 kJ) | ||
| Calories from fat | 41.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.63g | 5% | |
|---|---|---|---|
| Cholesterol | 5.43mg | 1% | |
| Sodium | 480.35mg | 13% | |
| Potassium | 124.02mg | 2% | |
| Total Carbs | 51.61g | 11% | |
| Sugars | 2.61g | 7% | |
| Dietary Fiber | 1.96g | 5% | |
| Protein | 12g | 16% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 3.6mg | 13% | |
| Calcium | 50.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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