Directions:
- In large bowl, combine oil, Spices and salt. Add chicken and potatoes; toss to coat well. Arrange chicken and potatoes in single layer on foil–lined baking sheet.
- Roast in preheated 425°F (220°C) oven 30 minutes or until chicken is no longer pink and potatoes are tender, turning potatoes occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 578.83 Kcal (2423 kJ) | ||
| Calories from fat | 490.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.5g | 84% | |
|---|---|---|---|
| Cholesterol | 118.91mg | 40% | |
| Sodium | 516.38mg | 22% | |
| Potassium | 377.14mg | 8% | |
| Total Carbs | 10.04g | 3% | |
| Sugars | 0.53g | 2% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 12.47g | 25% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 0.5mg | 3% | |
| Calcium | 12.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 333.78 Kcal (1397 kJ) | ||
| Calories from fat | 282.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.43g | 84% | |
|---|---|---|---|
| Cholesterol | 68.57mg | 40% | |
| Sodium | 297.77mg | 22% | |
| Potassium | 217.47mg | 8% | |
| Total Carbs | 5.79g | 3% | |
| Sugars | 0.31g | 2% | |
| Dietary Fiber | 0.61g | 4% | |
| Protein | 7.19g | 25% | |
| Vitamin C | 2.8mg | 8% | |
| Iron | 0.3mg | 3% | |
| Calcium | 7.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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