Rosemary Roasted Chicken With Potatoes |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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A quick and healthy dinner option! Ingredients:
2 teaspoons club house paprika |
1 1/2 teaspoons club house rosemary, crushed |
1 teaspoon club house minced garlic |
1/2 teaspoon club house coarse black pepper |
2 tablespoons olive oil |
1 teaspoon salt |
1 1/2 lbs boneless skinless chicken thighs (about 12) |
1 1/2 lbs small red potatoes, cut into 1 in (2 cm) |
Directions:
1. In large bowl, combine oil, Spices and salt. Add chicken and potatoes; toss to coat well. Arrange chicken and potatoes in single layer on foil–lined baking sheet.
2. Roast in preheated 425°F (220°C) oven 30 minutes or until chicken is no longer pink and potatoes are tender, turning potatoes occasionally.
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