Rosemary-Baked Chicken With Potatoes Recipe

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Ingredients:

Serving

2 tbsp olive oil
1 tbsp paprika
1 1/2 tsp rosemary, finely crushed
1 tsp sea salt
1/2 tsp black pepper, coarse ground
1/2 tsp garlic powder
6 bone-in pieces chicken (thighs or drumsticks. i prefer drumsticks skinless is optional)
1 1/2 lbs small red potatoes, halved

Directions:

Preheat oven to 425°F Mix oil, paprika, rosemary, sea salt, pepper and garlic powder in large bowl.
Mix the chicken and potatoes in the above mixture. (If you leave the skin on your chicken, make sure to rub some of the mixture inbetween the chicken and skin).
Place potatoes in a Baking pan (9x13 or larger) or casserole dish and bake for 15 minutes.
Then add chicken to pan and bake 30 - 35 minutes longer until potatoes and chicken are cooked thoroughly.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	83.29 Kcal (349 kJ)
Calories from fat	43.5 Kcal
		% Daily Value*
Total Fat	4.83g	7%
Sodium	398.17mg	17%
Potassium	275.01mg	6%
Total Carbs	9.48g	3%
Sugars	0.65g	3%
Dietary Fiber	1.56g	6%
Protein	1.29g	3%
Vitamin C	4.8mg	8%
Iron	0.8mg	5%
Calcium	9.8mg	1%

Amount Per 100 g
Calories	137.27 Kcal (575 kJ)
Calories from fat	71.69 Kcal
		% Daily Value*
Total Fat	7.97g	7%
Sodium	656.24mg	17%
Potassium	453.24mg	6%
Total Carbs	15.62g	3%
Sugars	1.08g	3%
Dietary Fiber	2.57g	6%
Protein	2.13g	3%
Vitamin C	8mg	8%
Iron	1.3mg	5%
Calcium	16.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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