Directions:
- In a medium mixer bowl combine the crushed peanuts, paprika, ginger, turmeric, honey, olive oil and salt; use an electric mixer to blend together and form a thick, crunchy, spreadable paste. (Note: If you find it too gooey or thick, try adding a little cola; it gives the recipe a nice, exotic flavor!)
- Place chicken thighs in a nonporous glass dish or bowl. Using your hands, cover chicken pieces with the peanut mixture, coating them completely. Cover dish and refrigerate to marinate overnight.
- Preheat oven to 400 degrees F (200 degrees C).
- Place chicken pieces in a lightly greased 9x13 inch baking dish; cover with aluminum foil and bake at 400 degrees F (200 degrees C) for 45 to 60 minutes or until juices run clear, turning every 15 minutes so that they cook evenly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 531.87 Kcal (2227 kJ) | ||
| Calories from fat | 370.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.17g | 63% | |
|---|---|---|---|
| Sodium | 5.25mg | 0% | |
| Potassium | 197.91mg | 4% | |
| Total Carbs | 41.77g | 14% | |
| Sugars | 34.8g | 139% | |
| Dietary Fiber | 2.54g | 10% | |
| Protein | 4.46g | 9% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 22.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 546.2 Kcal (2287 kJ) | ||
| Calories from fat | 380.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.28g | 63% | |
|---|---|---|---|
| Sodium | 5.39mg | 0% | |
| Potassium | 203.24mg | 4% | |
| Total Carbs | 42.9g | 14% | |
| Sugars | 35.74g | 139% | |
| Dietary Fiber | 2.61g | 10% | |
| Protein | 4.58g | 9% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.4mg | 7% | |
| Calcium | 22.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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