Directions:
- Prepare grill or preheat oven to 450°F
- Make a tray from doubled aluminum foil; fold up sides. Oil the tray.
- Cut potatoes into pieces no larger than 1 1/2 inches.
- Combine potatoes, garlic, 1 T. oil and 1/4 teaspoons salt in medium bowl. Toss til potatoes are well coated.
- Spoon potatoes into the oiled tray. Keep potatoes in a single layer. Top with rosemary sprigs.
- To grill: Grill potatoes 5 inches above medium-hot coals, covered with dome, turning occasionally, for 25-30 minutes or til tender and crisply browned.
- To roast: Roast potatoes in preheated oven, stirring occasionally, 30-40 minutes or til tender and browned.
- Meanwhile, whisk together vinegar, mustard, remaining salt and pepper in a medium bowl. Gradually whisk in remaining oil.
- When potatoes are done, discard rosemary. Squeeze grilled garlic cloves from skins into bowl. Slightly mash garlic into dressing.
- Add potatoes and green onions to dressing; toss gently to coat. Serve while still warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.96 Kcal (791 kJ) | ||
| Calories from fat | 127.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.16g | 22% | |
|---|---|---|---|
| Sodium | 335.27mg | 14% | |
| Potassium | 394.21mg | 8% | |
| Total Carbs | 14.42g | 5% | |
| Sugars | 1.16g | 5% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 1.96g | 4% | |
| Vitamin C | 9.1mg | 15% | |
| Iron | 1mg | 6% | |
| Calcium | 20.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 171.25 Kcal (717 kJ) | ||
| Calories from fat | 115.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.83g | 22% | |
|---|---|---|---|
| Sodium | 303.84mg | 14% | |
| Potassium | 357.26mg | 8% | |
| Total Carbs | 13.07g | 5% | |
| Sugars | 1.05g | 5% | |
| Dietary Fiber | 1.76g | 8% | |
| Protein | 1.78g | 4% | |
| Vitamin C | 8.2mg | 15% | |
| Iron | 0.9mg | 6% | |
| Calcium | 18.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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