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Rosemary Garlic Roasted Red Potatoes Recipe

Rosemary Garlic Roasted Red Potatoes Recipe

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Ingredients:

Serving

2 lbs small red potatoes, quartered
1/2 medium onion, cut into chunks
1 large whole head of garlic , outer skin removed and separated into unpeeled clove
4 tsp olive oil
1/2 tsp salt
4 -5 fresh rosemary sprigs
3 tbsp dijon mustard
1 1/2 tbsp balsamic vinegar

Directions:

Combine potatoes, onion, and unpeeled garlic cloves in large bowl; add oil and salt and toss to coat.
Arrange potato mixture in a single layer in a baking dish coated with nonstick cooking spray and top with rosemary sprigs.
Bake at 450 degrees for 15-17 minutes or until garlic is tender.
Remove garlic cloves to cool; stir potatoes and bake 5-8 minutes longer, or until potatoes are tender, stirring occasionally.
Discard rosemary.
Squeeze softened garlic into a large bowl and mash with a fork.
Add mustard and vinegar to mashed garlic, mix well, and stir gently into potato mixture.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	89.52 Kcal (375 kJ)
Calories from fat	29.89 Kcal
		% Daily Value*
Total Fat	3.32g	5%
Sodium	293.19mg	12%
Potassium	355.07mg	8%
Total Carbs	13.46g	4%
Sugars	1.76g	7%
Dietary Fiber	1.88g	8%
Protein	1.85g	4%
Vitamin C	7.4mg	12%
Iron	0.9mg	5%
Calcium	16.5mg	2%

Amount Per 100 g
Calories	93.32 Kcal (391 kJ)
Calories from fat	31.16 Kcal
		% Daily Value*
Total Fat	3.46g	5%
Sodium	305.62mg	12%
Potassium	370.12mg	8%
Total Carbs	14.03g	4%
Sugars	1.83g	7%
Dietary Fiber	1.95g	8%
Protein	1.93g	4%
Vitamin C	7.7mg	12%
Iron	1mg	5%
Calcium	17.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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