Directions:
- Cut garlic crosswise in half and spread some oil on cut surface, wrap in foil.
- Roast in 375°F oven about 45-50 minutes.
- Till soft and golden.
- Squeeze the meat out of the skins season with salt and pepper add enough oil to taste while using a fork to smash till smooth and creamy. Mix in rosemary.
- Can be frozen.
- Just bring to room temperature and mix with a fork.
- Use on whatever you like or do like me and use on everything!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 39.43 Kcal (165 kJ) | ||
| Calories from fat | 38.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.27g | 7% | |
|---|---|---|---|
| Sodium | 0.21mg | 0% | |
| Potassium | 5.05mg | 0% | |
| Total Carbs | 0.4g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.07g | 0% | |
| Vitamin C | 0.4mg | 1% | |
| Calcium | 2.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 718.47 Kcal (3008 kJ) | ||
| Calories from fat | 699.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.75g | 7% | |
|---|---|---|---|
| Sodium | 3.88mg | 0% | |
| Potassium | 91.95mg | 0% | |
| Total Carbs | 7.35g | 0% | |
| Sugars | 0.22g | 0% | |
| Dietary Fiber | 0.53g | 0% | |
| Protein | 1.33g | 0% | |
| Vitamin C | 6.9mg | 1% | |
| Iron | 0.5mg | 0% | |
| Calcium | 41.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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