Directions:
- In a large pot of boiling, salted water cook potatoes until just tender, drain well.
- In a large bowl toss potatoes with remaining ingredients.
- Transfer to a baking sheet and roast at 375 degrees for 25 minutes until browned and fragrant.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169.15 Kcal (708 kJ) | ||
| Calories from fat | 168.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.72g | 29% | |
|---|---|---|---|
| Sodium | 0.5mg | 0% | |
| Potassium | 17.04mg | 0% | |
| Total Carbs | 0.95g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 0.16g | 0% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 6.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 798.11 Kcal (3342 kJ) | ||
| Calories from fat | 794.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 88.31g | 29% | |
|---|---|---|---|
| Sodium | 2.36mg | 0% | |
| Potassium | 80.42mg | 0% | |
| Total Carbs | 4.48g | 0% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 1.18g | 1% | |
| Protein | 0.75g | 0% | |
| Vitamin C | 2.6mg | 1% | |
| Iron | 0.6mg | 1% | |
| Calcium | 32.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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