Directions:
- Heat oil in a large nonstick skillet over medium-high heat. Combine rosemary, garlic, 1/4 teaspoon salt, 1/4 teaspoon pepper, and lamb, tossing to coat. Add lamb mixture to pan; sauté 4 minutes or until done.
- While lamb cooks, combine 1/4 teaspoon salt, cucumber, lemon juice, 1/8 teaspoon pepper, and yogurt. Divide lamb mixture evenly among each of 4 pitas, and drizzle with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 491.6 Kcal (2058 kJ) | ||
| Calories from fat | 243.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.03g | 42% | |
|---|---|---|---|
| Cholesterol | 75.27mg | 25% | |
| Sodium | 660.5mg | 28% | |
| Potassium | 522.14mg | 11% | |
| Total Carbs | 37.42g | 12% | |
| Sugars | 1.76g | 7% | |
| Dietary Fiber | 5.11g | 20% | |
| Protein | 26.61g | 53% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 4.3mg | 24% | |
| Calcium | 47.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 202.71 Kcal (849 kJ) | ||
| Calories from fat | 100.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.15g | 42% | |
|---|---|---|---|
| Cholesterol | 31.04mg | 25% | |
| Sodium | 272.35mg | 28% | |
| Potassium | 215.3mg | 11% | |
| Total Carbs | 15.43g | 12% | |
| Sugars | 0.73g | 7% | |
| Dietary Fiber | 2.11g | 20% | |
| Protein | 10.97g | 53% | |
| Vitamin C | 1.4mg | 6% | |
| Iron | 1.8mg | 24% | |
| Calcium | 19.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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