Directions:
- Peel the potatoes and slice them really thin, dropping the slices into a bowl of cold water as you go along. When they are all sliced, drain and pat dry.
- Melt 2 tbls. of the butter in a 10 nonstick skillet. Swirl the butter to coat the surface; then remove the skillet from the heat. Arrange 1/3 of the potato slices in a spiral, starting in the center and overlapping, so that the bottom of the skillet is covered.
- Cut 2 tbls. of the butter into small pieces and sprinkle them over the potatoes. Then sprinkle the potatoes with 1/2 teaspoons of the rosemary,1/2 tsp of the parsley, 1/4 teaspoons of the thyme, and salt and pepper. Repeat, making 2 more layers of potates, butter, and seasonings, pressing each layer down with a spatula.
- Place the skillet over medium low heat, and cook until the bottom is crisp and golen brown, 45 minutes. Then invert the galette onto a flat plate and slip it back into the skillet. Continue cooking until the other side is golden, 10 to 15 minutes.
- Invert the galette agaiin onto a serving platter. Cut it into wedges and serve immediately. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 164.53 Kcal (689 kJ) | ||
| Calories from fat | 138.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.36g | 24% | |
|---|---|---|---|
| Cholesterol | 40.71mg | 14% | |
| Sodium | 2.37mg | 0% | |
| Potassium | 166.83mg | 4% | |
| Total Carbs | 6.78g | 2% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 0.98g | 2% | |
| Vitamin C | 7.4mg | 12% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 13mg | 1% | |
| Amount Per 100 g | |||
| Calories | 286.9 Kcal (1201 kJ) | ||
| Calories from fat | 241.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.78g | 24% | |
|---|---|---|---|
| Cholesterol | 70.98mg | 14% | |
| Sodium | 4.14mg | 0% | |
| Potassium | 290.91mg | 4% | |
| Total Carbs | 11.82g | 2% | |
| Sugars | 0.46g | 1% | |
| Dietary Fiber | 1.03g | 2% | |
| Protein | 1.71g | 2% | |
| Vitamin C | 12.9mg | 12% | |
| Vitamin A | 0.3mg | 6% | |
| Iron | 0.8mg | 2% | |
| Calcium | 22.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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